Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs Saudi Arabia 2022 Apply For station cook Jobs In Saudi Arabia edistaffbuilders.com

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Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs (Saudi Arabia)  Jobs: Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs Saudi Arabia Summary وظائف السفر في المملكة العربية السعودية (Travel Jobs in Saudi Arabia)

Recruiting Organization Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs Saudi Arabia
Name of Position station cook 
Job Location Jobs In Saudi Arabia
Job Types Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs Saudi Arabia
Salary Around  SAR 2420 Per Month
Experince 2-4 years
Official website edistaffbuilders.com

Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs Saudi Arabia 2022 Full Job Description

Client Industry:
FOOD/RESTAURANT
Job Description and Qualification:
Job Title:
Station Cook
Reports To:
Junior Chef
Division:
Operations Management
Department:
Hospitality Management
Section:
Catering
Grade:
A4
Job Level:
A
Communication & Working Relationships :
Internal:
Hospitality Department
External:
NONE
Job Overview:
The Station Cook must be able to work in mass production catering and in a fast-paced environment and is responsible for all finishing kitchen functions and ensuring the Food & Beverage quality and service are carried out according to the instruction of the Chef in-charge.
Major Duties & Responsibilities:
General
Stay updated on all Namariq policies, memos, procedures, specials and promotions, etc.
Stay updated on all Namariq daily formulas.
Report required maintenance issue.
Attend and participate in daily briefings and other meetings as scheduled
Respect safety and hygiene of Namariq premises
Respect grooming standards
Maintain a favorable relationship with all Namariq employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency
Daily Operations
Responsible for the daily preparation of food items in the designated kitchen area.
Check with Senior Chef / Junior Chef for the list of all daily preparations, their priority, special tasks, etc.
Ensure all the staff have been trained to empower them to the next level through ON THE JOB training.
Follow standard recipes, portion controls, and storage specifications as set by Namariq management.
Make sure the productions are prepared based on occupancy and there are no shortages or excesses.
The portions, temperatures, and recipes for each serving must meet Namariq standards.
Clean and maintain the station while preparing the food and after preparing the food.
Responsible for food safety, hygiene, cleaning, sanitation, and organization of the designated kitchen section, walk-in coolers, and storage, as well as ensuring that all Namariq standards are followed.
Ensure all Namariq forms and check lists are followed in the assigned sections.
Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates.
To ensure timely preparation and final touch of all food items as per the Namariq standards.
Make sure closing and opening policies has been followed and recorded each shift
Responsible for all production waste and left overs in the designated section.
Verify quality, quantity, temperature and presentation are as per set Namariq standards before sending items into the dining area to the guest
Help in any area of the Finishing kitchen/BOH when circumstances dictate.
Procurement
Assist the Senior Chef / Junior Chef in inventory control and requisition orders.
Responsible for the daily inventory in the designated area and making sure FIFO followed.
• Assist the Senior Chef / Junior Chef in the receiving and/or storage process when necessary.
• Responsible for providing forecast material consumption for the designated section for each month.
• Make sure that month-end closing is conducted at the end of each month and reported to the chef.
• Every month, assist the chef in achieving the monthly targets.
Minimum Requirements For The Job:
Qualifications
Bachelor s degree (BHM)/ Diploma in Hotel management and catering technology or accumulated years of experience as Station cook in catering company.
Experience
Minimum of 2 year of experience as a western/continental/international cook as station cook or equivalent position or 5 years of experience as Line cook.
Salary:
0.00

How to Apply for Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs Saudi Arabia Jobs in المملكة العربية السعودية (Saudi Arabia) ?

You can follow these steps to apply for great المملكة العربية السعودية (Saudi Arabia) Jobs opportunity of station cook Job Position.

  • You need to visit first Client of EDI STAFFBUILDERS INTERNATIONAL INC station cook Jobs Saudi Arabia Portal (Direct Link Given in the below hyperlink).
  • Then You should select the station cook Job Profile to Apply.
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  • Now drop down the page and click on the submit button.
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